@article {4686,
	title = {Excess chemical potentials, excess partial molar enthalpies, entropies, volumes, and isobaric thermal expansivities of aqueous glycerol at 25 degrees C},
	journal = {Journal of Solution Chemistry},
	volume = {28},
	number = {10},
	year = {1999},
	note = {ISI Document Delivery No.: 247VPTimes Cited: 36Cited Reference Count: 27},
	month = {Oct},
	pages = {1137-1157},
	type = {Article},
	abstract = {The vapor pressures p the excess partial molar enthalpies of glycerol He,, the densities d and the thermal expansivities oc, of aqueous glycerol were measured at 25 degrees C. From the vapor pressure data, the excess chemical potential of H2O mu(W)(E) was calculated, assuming that the partial pressure of glycerol Poly is negligibly small. The excess chemical potential of glycerol mu(Gly)(E) was estimated by applying the Gibbs-Duhem relation and these data were used to calculate the excess partial molar entropies S-Gly(E). From the density data, the excess partial molar volumes of glycerol V-Gly(E) and from the thermal expansivity data, the normalized cross fluctuations (SV)Delta, introduced by us earlier, were evaluated. While the detailed manner in which glycerol modifies the molecular arrangement of H2O in its immediate vicinity is yet to be elucidated, the hydrogen bond probability in the bulk H2O away from solute molecules is reduced gradually as the glycerol composition increases to the point where putative presence of icelike patches is no longer possible. Thereupon, a qualitatively different mixing scheme seems to set in.},
	keywords = {2-BUTOXYETHANOL, aqueous glycerol, excess partial molar enthalpies and, fluctuations, MIXING SCHEME, MIXTURES, NONELECTROLYTES, normalized cross fluctuations, PERCOLATION, PRESSURES, TERT-BUTANOL, THERMAL EXPANSIVITIES, TRANSITION, vapor pressures, VOLUMES, WATER-RICH REGION},
	isbn = {0095-9782},
	url = {<Go to ISI>://000083241900003},
	author = {To, E. C. H. and Davies, J. V. and Tucker, M. and Westh, P. and Trandum, C. and Suh, K. S. H. and Koga,Yoshikata}
}
@article {4027,
	title = {{\textquoteright}Intermolecular interactions{\textquoteright} in aqueous solutions of three components including lysozyme},
	journal = {Fluid Phase Equilibria},
	volume = {136},
	number = {1-2},
	year = {1997},
	note = {ISI Document Delivery No.: YR149Times Cited: 5Cited Reference Count: 4614th IUPAC Conference on Chemical Thermodynamics (ICCT 97)AUG 25-30, 1996OSAKA, JAPANInt Union Pure \& Appl Chem, Sci Council Japan, Chem Soc Japan, Japan Soc Calorimetry \& Thermal Anal, Atom Energy Soc Japan},
	month = {Nov},
	pages = {207-221},
	type = {Proceedings Paper},
	abstract = {Excess partial molar enthalpies were measured in ternary aqueous solutions, tert-butyl alcohol (TBA)DMSO-H2O, and lysozyme (L)-alcohols (A)-H2O. The solute-solute interactions were evaluated as the derivatives of these data with respect to the mole fraction of a solute. In the water-rich region, where the so-called mixing scheme I is operating in binary aqueous solutions of TEA, DMSO or alcohols, two solutes in TBA-DMSO-H2O seem to modify the hydrogen bond network of H2O in an additive manner. Here, mixing scheme I refers to the way in which a solute (hydrophobic) modifies the molecular organization of H2O. Specifically, a solute enhances the hydrogen bond strength of H2O in its immediate vicinity. On the other hand, the probability of hydrogen bond in the bulk away from a solute is reduced, and it is still high enough, however, to keep the hydrogen bond network connected throughout the entire macroscopic: system. As the composition of solute increases, the hydrogen bond probability in the bulk decreases to the point at which the macroscopic bond connectivity is no longer possible. At this point, a new mixing scheme, II, sets in. For L-A-H2O mixtures at infinite dilution of L, the L-A interaction changes drastically from repulsive: to attractive at the boundary between I and II for binary aqueous alcohols. Moreover, a denatured lysozyme interacts with alcohols more strongly than the native form, and is more repulsive in mixing scheme I and more attractive in IT. This behaviour is shown to be consistent with the alcohol-dependent enthalpy of denaturation of lysozyme found by Velicelebi and Sturtevant [Velicelebi and Sturtevant, Biochem. 18 (1979) 1188-86]. (C) 1997 Elsevier Science B.V.},
	keywords = {2-BUTOXYETHANOL, BUTYL ALCOHOL, denaturation of lysozyme, enthalpy of, excess partial molar enthalpies, FREE-ENERGIES, HEAT-CAPACITIES, lysozyme-alcohols-H2O, MIXING SCHEME, PARTIAL MOLAR ENTHALPIES, SOLUTE-SOLUTE INTERACTION, TERT-BUTANOL MIXTURES, tert-butyl alcohol-DMSO-H2O, THERMAL EXPANSIVITIES, VAPOR-PRESSURES, WATER-RICH REGION},
	isbn = {0378-3812},
	url = {<Go to ISI>://000071465000020},
	author = {Koga,Yoshikata and Westh, P. and Trandum, C. and Haynes, C. A.}
}
@article {3007,
	title = {EXCESS PARTIAL MOLAR VOLUMES AND THERMAL EXPANSIVITIES IN THE WATER-RICH REGION OF AQUEOUS 2-BUTANONE},
	journal = {Journal of Solution Chemistry},
	volume = {23},
	number = {2},
	year = {1994},
	note = {ISI Document Delivery No.: NB508Times Cited: 8Cited Reference Count: 22Symposium in Honor of Donald Patterson on His 65th Birthday, at the 76th Congress of the Canadian-Society-for-ChemistryMAY 31-JUN 03, 1993SHERBROOKE, CANADACANADIAN SOC CHEM},
	month = {Feb},
	pages = {339-349},
	type = {Proceedings Paper},
	abstract = {Excess partial molar volumes of 2-butanone V(m)E(B) and thermal expansivities alpha(p) were measured in the water-rich region of aqueous 2-butanone. The composition derivatives of both quantities showed anomalies at about X(B) = 0.033 (x(B) is the mole fraction of B). (partial derivative V(m)E(B)/partial derivative n(B))p,T,nW showed a step anomaly, while (partial derivative alpha(p)/partial derivatives n(B))p,T,nw exhibited a peak anomaly. The compositions at which these anomalies occurred match those of the step anomalies observed earlier in (partial derivative H(m)E(B)/partial derivative n(B))p,T,nW and (partial derivative S(m)E(B)/partial derivative n(B))p,T,nW in aqueous 2-butanone. These results are discussed in comparison with those obtained previously for aqueous 2-butoxyethanol.},
	keywords = {2-BUTANONE, 2-BUTOXYETHANOL, 25-DEGREES-C, ANOMALIES IN 3RD DERIVATIVES, AQUEOUS, DERIVATIVES, ENTHALPIES, EXCESS PARTIAL MOLAR VOLUMES, fluctuations, FREE-ENERGIES, HEAT-CAPACITIES, MIXING SCHEME, OF GIBBS FREE ENERGY, TERT-BUTANOL MIXTURES, THERMAL EXPANSIVITIES, TRANSITION, TRANSITION OF MIXING SCHEME},
	isbn = {0095-9782},
	url = {<Go to ISI>://A1994NB50800016},
	author = {Davies, J. V. and Fooks, R. and Koga,Yoshikata}
}
