@article {5159,
	title = {A thermodynamic study of 1-propanol-glycerol-H2O at 25 degrees C: Effect of glycerol on molecular organization of H2O},
	journal = {Journal of Solution Chemistry},
	volume = {30},
	number = {11},
	year = {2001},
	note = {ISI Document Delivery No.: 514HPTimes Cited: 29Cited Reference Count: 36},
	month = {Nov},
	pages = {1007-1028},
	type = {Article},
	abstract = {The excess chemical potential, partial molar enthalpy, and volume of 1-propanol were determined in ternary mixtures of 1-propanol-glycerol-H2O at 25degreesC. The mole fraction dependence of all these thermodynamic functions was used to elucidate the effect of glycerol on the molecular organization of H2O. The glycerol molecules do not exert a hydrophobic effect on H2O. Rather, the hydroxyl groups of glycerol, perhaps by forming clusters via its alkyl backbone with hydroxyl groups pointing outward, interact with H2O so as to reduce the characteristics of liquid H2O. The global hydrogen bond probability and, hence, the percolation nature of the hydrogen bond network is reduced. In addition, the degree of fluctuation inherent in liquid H2O is reduced by glycerol perhaps by participating in the hydrogen bond network via OH groups. At infinite dilution, the pair interaction coefficients in enthalpy were evaluated and these data suggest a possibility that the interaction is mediated through H2O.},
	keywords = {1-propanol-glycerol-H2O, AQUEOUS-SOLUTIONS, CHEMICAL-POTENTIALS, effect of glycerol on H2O, enthalpy of 1-propanol, ENTROPIES, excess chemical potential, fluctuations, interactions, INTERMOLECULAR, INTERMOLECULAR INTERACTIONS, MIXING SCHEMES, partial molar, PARTIAL MOLAR ENTHALPIES, partial molar volume of 1-propanol, TERT-BUTANOL, VOLUMES, WATER},
	isbn = {0095-9782},
	url = {<Go to ISI>://000173433400005},
	author = {Parsons, M. T. and Westh, P. and Davies, J. V. and Trandum, C. and To, E. C. H. and Chiang, W. M. and Yee, E. G. M. and Koga,Yoshikata}
}
@article {4756,
	title = {Excess chemical potentials, partial molar enthalpies and entropies in binary aqueous acetone and tetramethyl urea at 25 degrees C},
	journal = {Fluid Phase Equilibria},
	volume = {175},
	number = {1-2},
	year = {2000},
	note = {ISI Document Delivery No.: 380MDTimes Cited: 15Cited Reference Count: 12},
	month = {Nov},
	pages = {35-43},
	type = {Article},
	abstract = {We measured excess chemical potentials, mu (E)(i), excess partial molar enthalpy, H-i(E), of solute i in aqueous acetone and tetramethyl urea (TMU). We then evaluated excess partial molar entropy, S-i(E). They all were determined accurately and in small increments in mole fraction, and hence, it was possible to take one more derivative with respect to mole fraction. These higher derivatives were used to learn more about intermolecular interaction in solution. Furthermore, they were used to detect anomalous thermodynamic behaviour, in particular a qualitative change in mixing scheme. We conclude that in both aqueous solutions, three distinctively different mixing schemes are operative depending on the composition range, and that in the most H2O-rich region, solute molecules enhance the hydrogen bond network of H2O in their immediate vicinity. However, the hydrogen bond probability in the bulk of H2O away from solute is reduced. (C) 2000 Elsevier Science B.V. All rights reserved.},
	keywords = {aqueous acetone, ENERGIES, excess chemical potential, interaction functions, MIXTURES, molar enthalpy and entropy, PARTIAL, TETRAMETHYL UREA, VOLUMES},
	isbn = {0378-3812},
	url = {<Go to ISI>://000165704900004},
	author = {Chen, D. H. C. and Chu, P. M. and Tanaka, S. H. and To, E. C. H. and Koga,Yoshikata}
}
