@article {476,
	title = {Interactions in 1-propanol-(1,2-and 1,3-)propanediol-H2O: The effect of hydrophobic vs hydrophilic moiety on the molecular organization of H2O},
	journal = {Journal of Physical Chemistry B},
	volume = {106},
	number = {28},
	year = {2002},
	note = {ISI Document Delivery No.: 573UETimes Cited: 9Cited Reference Count: 24},
	month = {Jul},
	pages = {7090-7095},
	type = {Article},
	abstract = {The excess partial molar enthalpy and the excess chemical potential of 1-propanol in ternary systems 1-propanol-(1,2- and 1,3-)propanediols-H2O were determined. The enthalpic interaction function between 1-propanol molecules was evaluated. The mole fraction dependence of the 1-propanol-1-propanol interaction function was used as a probe to elucidate the effect of 1,2- and 1,3-propanediols on the molecular organization of H2O. Together with the earlier similar works on 2-propanol and glycerol, we conclude that the hydrophobic moiety diminishes the hydrogen bond connectivity of H2O by reducing the hydrogen bond probability of bulk H2O, while the effect of the hydropbilic moiety is primarily to reduce the degree of fluctuation inherent in liquid H2O.},
	keywords = {25-DEGREES-C, AQUEOUS MIXTURES, CHEMICAL-POTENTIALS, MIXING SCHEMES, NON-ELECTROLYTES, NONELECTROLYTES, PARTIAL MOLAR ENTHALPIES, TERT-BUTANOL, VOLUMES, WATER-RICH REGION},
	isbn = {1520-6106},
	url = {<Go to ISI>://000176849000018},
	author = {Parsons, M. T. and Koga,Yoshikata}
}
@article {421,
	title = {Mixing schemes in ternary aqueous solutions - Thermodynamic approach},
	journal = {Journal of Thermal Analysis and Calorimetry},
	volume = {69},
	number = {3},
	year = {2002},
	note = {ISI Document Delivery No.: 604BRTimes Cited: 8Cited Reference Count: 282nd International Symposium on the New Frontiers of Thermal Studies of MaterialsNOV 25-27, 2001SUZUKAKEDAI, JAPAN},
	pages = {705-716},
	type = {Proceedings Paper},
	abstract = {The enthalpic interaction functions introduced by us earlier were evaluated in some ternary aqueous solutions. They are determined purely experimentally without resorting to any model system. From them, the pair interaction coefficients based on the virial expansion were evaluated, which will serve for a future theoretical development based on the McMillan-Mayer theory of solution. Secondly, our new methodology of using the mole fraction dependence of the enthalpic interaction function as a probe to elucidate the effect of a third component on the molecular organization is introduced. The conclusions for selected third components in ternary aqueous 1-propanol are reviewed.},
	keywords = {25-DEGREES-C, effect of selected solutes on the molecular organization of H2O, enthalpic interaction functions, ENTROPIES, EXCESS CHEMICAL-POTENTIALS, H2O, MOLECULAR-ORGANIZATION, pair interaction coefficients, PARTIAL MOLAR ENTHALPIES, ternary aqueous solutions, TERT-BUTANOL, TETRAMETHYL UREA, the, VOLUMES, WATER},
	isbn = {1418-2874},
	url = {<Go to ISI>://000178596200002},
	author = {Koga,Yoshikata}
}
@article {5094,
	title = {Additive effect of 1-propanol and 2-propanol on molecular organization of H2O in the water-rich region: Excess chemical potential, partial molar enthalpy and volume of 1-propanol in 1-propanol-2-propanol-H2O at 25 degrees C},
	journal = {Bulletin of the Chemical Society of Japan},
	volume = {74},
	number = {5},
	year = {2001},
	note = {ISI Document Delivery No.: 443WKTimes Cited: 16Cited Reference Count: 25},
	month = {May},
	pages = {809-816},
	type = {Article},
	abstract = {Excess chemical potential, mu (E)(1P), partial molar enthalpy, H-1P(E) and volume of 1-propanol, V-1P(E), were determined as a function of mole fraction of l-propanol, rip, in mixed solvents of aqueous 2-propanol with various initial mole fraction of 2-propanol, x(2P)(0). The 1-propanol-1-propanol interaction functions, H-1P-1P(E) equivalent to N(partial derivativeH(1P)(E)/partial derivativen(1P)), and V-1P-1P(E) equivalent to N(partial derivativeV(1P)(E)/ partial derivativen(1P)), were evaluated by graphical differentiation. The rip-dependence of all these quantities indicates that l-propanol and 2-propanol modify the molecular organization of H2O in the same and additive manner in the water-rich region. The additive effect of 1-propanol and that of 2-propanol are in the ratio of (0.07/0.08).},
	keywords = {25-DEGREES-C, AQUEOUS 2-BUTOXYETHANOL, ENTROPIES, fluctuations, INTERMOLECULAR INTERACTIONS, LYSOZYME, MIXING SCHEMES, MIXTURES, TERT-BUTANOL},
	isbn = {0009-2673},
	url = {<Go to ISI>://000169365200004},
	author = {Hu, J. H. and Chiang, W. M. D. and Westh, P. and Chen, D. H. C. and Haynes, C. A. and Koga,Yoshikata}
}
@article {5032,
	title = {Excess partial molar enthalpy of 1-propanol in 1-propanol-acetone (or tetramethyl urea)-H2O at 25 degrees C: effect of acetone (or tetramethyl urea) on H2O},
	journal = {Fluid Phase Equilibria},
	volume = {189},
	number = {1-2},
	year = {2001},
	note = {ISI Document Delivery No.: 495HBTimes Cited: 6Cited Reference Count: 11},
	month = {Oct},
	pages = {31-38},
	type = {Article},
	abstract = {Excess partial molar enthalpies of 1-propanol, H-1P(E), were measured at 25 degreesC in ternary 1-propanol-acetone (or tetramethyl urea)-H2O, with various initial compositions of acetone (or tetramethyl urea). They were determined accurately and in small increments in mole fraction of 1-propanol. It was therefore, possible to take a derivative of H-1P(E) with respect to the amount of 1-propanol, n(1P), H-1P-1P(E) = N (partial derivativeH(1P)(E)/partial derivativen(1P)). The changes in the mole fraction dependence of H-1P(E) and hence, H-1P-1P(E) caused by adding a third component, acetone or tetramethyl urea, were compared with the results of analogous earlier studies with urea and 2-propanol as a third component. The effects of acetone and tetramethyl urea were found qualitatively the same. The CH3- group in each compound works as a typical hydrophobic moiety and enhances the hydrogen bond network of H2O in the immediate vicinity of solute molecule ("iceberg formation") with concomitant reduction of the hydrogen bond probability of H2O. The C=O group on the other hand, seems to reduce the degree of fluctuation in the hydrogen bond strength in the bulk H2O away from the solute. (C) 2001 Elsevier Science B.V. All rights reserved.},
	keywords = {1-PROPANOL, 1-propanol-1-propanol enthalpic interaction, 1-propanol-acetone (or tetramethyl urea)-H2O, acetone or tetramethyl urea on H2O, CHEMICAL-POTENTIALS, effect of, ENTROPIES, fluctuations, partial molar enthalpy of, TERT-BUTANOL},
	isbn = {0378-3812},
	url = {<Go to ISI>://000172333200003},
	author = {Chen, D. H. C. and Liu, A. P. C. and Koga,Yoshikata}
}
@article {5159,
	title = {A thermodynamic study of 1-propanol-glycerol-H2O at 25 degrees C: Effect of glycerol on molecular organization of H2O},
	journal = {Journal of Solution Chemistry},
	volume = {30},
	number = {11},
	year = {2001},
	note = {ISI Document Delivery No.: 514HPTimes Cited: 29Cited Reference Count: 36},
	month = {Nov},
	pages = {1007-1028},
	type = {Article},
	abstract = {The excess chemical potential, partial molar enthalpy, and volume of 1-propanol were determined in ternary mixtures of 1-propanol-glycerol-H2O at 25degreesC. The mole fraction dependence of all these thermodynamic functions was used to elucidate the effect of glycerol on the molecular organization of H2O. The glycerol molecules do not exert a hydrophobic effect on H2O. Rather, the hydroxyl groups of glycerol, perhaps by forming clusters via its alkyl backbone with hydroxyl groups pointing outward, interact with H2O so as to reduce the characteristics of liquid H2O. The global hydrogen bond probability and, hence, the percolation nature of the hydrogen bond network is reduced. In addition, the degree of fluctuation inherent in liquid H2O is reduced by glycerol perhaps by participating in the hydrogen bond network via OH groups. At infinite dilution, the pair interaction coefficients in enthalpy were evaluated and these data suggest a possibility that the interaction is mediated through H2O.},
	keywords = {1-propanol-glycerol-H2O, AQUEOUS-SOLUTIONS, CHEMICAL-POTENTIALS, effect of glycerol on H2O, enthalpy of 1-propanol, ENTROPIES, excess chemical potential, fluctuations, interactions, INTERMOLECULAR, INTERMOLECULAR INTERACTIONS, MIXING SCHEMES, partial molar, PARTIAL MOLAR ENTHALPIES, partial molar volume of 1-propanol, TERT-BUTANOL, VOLUMES, WATER},
	isbn = {0095-9782},
	url = {<Go to ISI>://000173433400005},
	author = {Parsons, M. T. and Westh, P. and Davies, J. V. and Trandum, C. and To, E. C. H. and Chiang, W. M. and Yee, E. G. M. and Koga,Yoshikata}
}
@article {4889,
	title = {A thermodynamic study of aqueous acetonitrile: excess chemical potentials, partial molar enthalpies, entropies and volumes, and fluctuations},
	journal = {Canadian Journal of Chemistry-Revue Canadienne De Chimie},
	volume = {78},
	number = {12},
	year = {2000},
	note = {ISI Document Delivery No.: 385LGTimes Cited: 9Cited Reference Count: 24},
	month = {Dec},
	pages = {1553-1560},
	type = {Article},
	abstract = {We measured vapour pressures of aqueous acetonitrile (abbreviated as ACN) at 6, 20, and 37 degreesC, from which excess chemical potentials of ACN (mu (E)(ACN)) were calculated. We also determined excess partial molar enthalpies of ACN (H-ACN(E)) at 6, 20, 30, 37, and 45 degreesC. From these data, excess partial molar entropies of ACN (S-ACN(E)) were calculated at 6, 20, and 37 degreesC. Using density data by Benson{\textquoteright}s group, excess partial molar volumes of ACN (V-ACN(E)) were evaluated. The response function data by the same group were also used to evaluate amplitude and wavelength of mean-square fluctuations in terms of volume, entropy, and cross between volume and entropy. All the above quantities and their dependence on the mol fraction of solute, i.e., the effect of additional solute on the above quantities were used to study the effect of acetonitrile on the molecular organization of H2O. It was found that acetonitrile works as a stronger structure-making solute than methanol. Rather its effect on H2O is about the same as that of propan-1-ol.},
	keywords = {2-BUTOXYETHANOL, 25-DEGREES-C, aqueous acetonitrile, BUTYL ALCOHOL, fluctuations, FREE-ENERGIES, interaction functions, MIXING SCHEMES, MIXTURES, NON-ELECTROLYTES, TERT-BUTANOL, VAPOR-PRESSURES, WATER-RICH REGION},
	isbn = {0008-4042},
	url = {<Go to ISI>://000166005500003},
	author = {Nikolova, P. V. and Duff, S. J. B. and Westh, P. and Haynes, C. A. and Kasahara, Y. and Nishikawa, K. and Koga,Yoshikata}
}
@article {4686,
	title = {Excess chemical potentials, excess partial molar enthalpies, entropies, volumes, and isobaric thermal expansivities of aqueous glycerol at 25 degrees C},
	journal = {Journal of Solution Chemistry},
	volume = {28},
	number = {10},
	year = {1999},
	note = {ISI Document Delivery No.: 247VPTimes Cited: 36Cited Reference Count: 27},
	month = {Oct},
	pages = {1137-1157},
	type = {Article},
	abstract = {The vapor pressures p the excess partial molar enthalpies of glycerol He,, the densities d and the thermal expansivities oc, of aqueous glycerol were measured at 25 degrees C. From the vapor pressure data, the excess chemical potential of H2O mu(W)(E) was calculated, assuming that the partial pressure of glycerol Poly is negligibly small. The excess chemical potential of glycerol mu(Gly)(E) was estimated by applying the Gibbs-Duhem relation and these data were used to calculate the excess partial molar entropies S-Gly(E). From the density data, the excess partial molar volumes of glycerol V-Gly(E) and from the thermal expansivity data, the normalized cross fluctuations (SV)Delta, introduced by us earlier, were evaluated. While the detailed manner in which glycerol modifies the molecular arrangement of H2O in its immediate vicinity is yet to be elucidated, the hydrogen bond probability in the bulk H2O away from solute molecules is reduced gradually as the glycerol composition increases to the point where putative presence of icelike patches is no longer possible. Thereupon, a qualitatively different mixing scheme seems to set in.},
	keywords = {2-BUTOXYETHANOL, aqueous glycerol, excess partial molar enthalpies and, fluctuations, MIXING SCHEME, MIXTURES, NONELECTROLYTES, normalized cross fluctuations, PERCOLATION, PRESSURES, TERT-BUTANOL, THERMAL EXPANSIVITIES, TRANSITION, vapor pressures, VOLUMES, WATER-RICH REGION},
	isbn = {0095-9782},
	url = {<Go to ISI>://000083241900003},
	author = {To, E. C. H. and Davies, J. V. and Tucker, M. and Westh, P. and Trandum, C. and Suh, K. S. H. and Koga,Yoshikata}
}
