@article {717,
	title = {Non-ideality of methanol solution{\textquoteright}s of artificial serum in the mole fraction range from 5 x 10(-4) to 5 x 10(-3) at 25 degrees C},
	journal = {Fluid Phase Equilibria},
	volume = {207},
	number = {1-2},
	year = {2003},
	note = {ISI Document Delivery No.: 683WUTimes Cited: 0Cited Reference Count: 20},
	month = {May},
	pages = {301-317},
	type = {Article},
	abstract = {Vapour pressure and excess partial molar enthalpy were measured at 25 degreesC for solutions of methanol in H2O and artificial serum solutions. The mole fraction range studied was from 5 x 10(-4) to 5 x 10(-3). From the vapour pressure data, the partial pressures were determined by the Barker{\textquoteright}s and Boissonnas{\textquoteright} methods. Various thermodynamic functions were then calculated from them. The curve-fitting (Barker{\textquoteright}s method) gave the osmotic coefficients very close to unity in all the cases, including serum solutions. The purely numerical method without resorting to any fitting function (Boissonnas{\textquoteright} method), on the other hand, produced the osmotic coefficient significantly larger than unity in serum solutions studied. This is consistent with the findings by the earlier freezing point depression study on ethanol in human blood serum solutions. The partial molar enthalpy data indicated highly non-ideal behaviours also, particularly in serum solutions. The detailed mechanism causing non-ideality even at this dilute concentration range is yet to be elucidated. (C) 2003 Elsevier Science B.V. All rights reserved.},
	keywords = {ALBUMIN, AQUEOUS-SOLUTIONS, Barker{\textquoteright}s and Boissonnas methods, BINDING, chemical potential, data analysis by, DILUTE, LAW REGION, methanol in H2O and serum with bovine serum, osmotic coefficient, partial molar enthalpy, VAPOR-PRESSURES, WATER},
	isbn = {0378-3812},
	url = {<Go to ISI>://000183174700020},
	author = {Ralloff, K. P. G. and Westh, P. and Purssell, R. A. and Pudek, M. and Koga,Yoshikata}
}
@article {4958,
	title = {Interactions in D-fructose-1-propanol-H2O: the effect of D-fructose on the molecular organization of liquid H2O},
	journal = {Fluid Phase Equilibria},
	volume = {171},
	number = {1-2},
	year = {2000},
	note = {ISI Document Delivery No.: 349EQTimes Cited: 5Cited Reference Count: 27},
	month = {May},
	pages = {151-164},
	type = {Article},
	abstract = {Densities of binary aqueous solutions of D-fructose (abbreviated as FR hereinafter) were determined in a much wider mole fraction range than available in literature. In contrast to hydrophobic solutes, the partial molar volume of FR, V-FR, does not show an initial decrease on increasing the mole fraction of FR, x(FR). In order to learn more about the effect of FR on the molecular organization of liquid H2O, the excess chemical potentials and partial molar enthalpy of 1-propanol (1P) were determined in ternary 1P-FR-H2O system. Namely, the detailed thermodynamic behaviour of 1P in the ternary system was used as a probe to elucidate the effect of FR on liquid H2O. In comparison with earlier results of the temperature dependence of tert-butanol (TBA)-TBA interaction functions, addition of FR seems to have a similar effect of temperature increase on the molecular organization of H2O. We suggest that addition of FR tends to decrease the global average of hydrogen bond probability of H2O. (C) 2000 Elsevier Science B.V. All rights reserved.},
	keywords = {25-DEGREES-C, AQUEOUS-SOLUTIONS, BUTYL ALCOHOL-SOLUTIONS, chemical potential, CHEMICAL-POTENTIALS, D-fructose-1-propanol-H2O, effect of beta-D-fructose on H2O, INTERMOLECULAR INTERACTIONS, MIXING SCHEME, PARTIAL MOLAR ENTHALPIES, partial molar enthalpy, TRANSITION, VOLUME, VOLUMES, WATER-RICH REGION},
	isbn = {0378-3812},
	url = {<Go to ISI>://000089031000011},
	author = {To, E. C. H. and Westh, P. and Trandum, C. and Hvidt, A. and Koga,Yoshikata}
}
