@article {1227,
	title = {Hydration number of glycine in aqueous solution: An experimental estimate},
	journal = {Journal of Chemical Physics},
	volume = {123},
	number = {23},
	year = {2005},
	note = {ISI Document Delivery No.: 996ADTimes Cited: 6Cited Reference Count: 31},
	month = {Dec},
	pages = {6},
	type = {Article},
	abstract = {An experimental estimate of hydration number, N-H, of glycine in aqueous solution is given by using the calorimetric methodology developed by us earlier, which is briefly reviewed. We found N-H to be 7 +/- 0.6 for glycine presumably in the zwitter ion form, 10 +/- 1 for sodium glycinate, and 5 +/- 0.4 for glycine hydrochloride. Both glycine and sodium glycinate seem to work purely as a hydration center without altering the nature of the bulk H2O away from the hydration shell. Glycine hydrochloride, in addition to the role of hydration center, seems also to act as a typical hydrophilic species such as polyols, urea, or polyethylene glycols. Hence, the effect of the latter on H2O is of a long range, like other hydrophilic species. (c) 2005 American Institute of Physics.},
	keywords = {25-DEGREES-C, fluctuations, H2O, INTRAMOLECULAR PROTON-TRANSFER, MIXING SCHEMES, MOLECULAR-ORGANIZATION, NONELECTROLYTES, PARTIAL MOLAR ENTHALPIES, TAUTOMERIZATION, WATER},
	isbn = {0021-9606},
	url = {<Go to ISI>://000234145900026},
	author = {Parsons, M. T. and Koga,Yoshikata}
}
