@article {1202,
	title = {Effect of an "ionic liquid" cation, 1-butyl-3-methylimidazolium, on the molecular organization of H2O},
	journal = {Journal of Physical Chemistry B},
	volume = {109},
	number = {18},
	year = {2005},
	note = {ISI Document Delivery No.: 924MMTimes Cited: 46Cited Reference Count: 46},
	month = {May},
	pages = {9014-9019},
	type = {Article},
	abstract = {The excess partial molar enthalpy of 1-propanol (1P), H-1P(E), was measured at 28 \&DEG; C in the ternary mixture of 1P-1-butyl-3-methylimidazolium chloride ([bmim]Cl)-H2O in the H2O-rich composition range. From these data we evaluated what we call the 1P-1P enthalpic interaction function, H-1P-1P(E). Its changes induced by addition of (bmim]Cl of the pattern of H-1P-1P(E) were used as a probe to elucidate the effect of [bmim]Cl on the molecular organization of H2O. It was found that the effect of Cl- was not conspicuous within this methodology, and the observed dependence is predominantly due to the hydration of [bmim](+). The changes in the \&chi;(1P)-dependence of H-1P-1P(E) were compared with those brought about by temperature increase, or by the addition of fructose or glycerol. It was found that the effect of [bmim](+) is similar to that of fructose or increased temperature. We speculate that in the H2O-rich composition region a number of H2O molecules are attracted to the delocalized positive charge of the imidazolium ring and the bulk of H2O is influenced in such a manner that the global hydrogen bond probability is reduced.},
	keywords = {25-DEGREES-C, ALKANE-MONO-OLS, AQUEOUS-SOLUTIONS, fluctuations, HEXAFLUOROPHOSPHATE, MIXING SCHEMES, PARTIAL MOLAR ENTHALPIES, SOLVENTS, TERT-BUTANOL MIXTURES, WATER SOLUTIONS},
	isbn = {1520-6106},
	url = {<Go to ISI>://000228982900071},
	author = {Miki, K. and Westh, P. and Nishikawa, K. and Koga,Yoshikata}
}
@article {1201,
	title = {Hydrophobicity vs hydrophilicity: Effects of poly(ethylene glycol) and tert-butyl alcohol on H2O as probed by 1-propanol},
	journal = {Journal of Physical Chemistry B},
	volume = {109},
	number = {41},
	year = {2005},
	note = {ISI Document Delivery No.: 974SQTimes Cited: 8Cited Reference Count: 33},
	month = {Oct},
	pages = {19536-19541},
	type = {Article},
	abstract = {The enthalpic interaction between 1-propanol (IP) molecules, H-1P- 1P(E), was evaluated in 1P-poly(ethleneglycol) (PEG)-H2O and 1P-tert-butyl alcohol (TBA)-H2O ternary mixtures. The model-free and experimentally accessible quantity, H-1P-1p(E), indicates the effect of an additional 1P on the actual enthalpic situation of 1P in the mixture. It was shown earlier that the composition dependence of H-1P-1P(E) reflects the process how 1P modifies H2O. This H-1P-1P(E) pattern changes in the presence of a third component, PEG or TBA. The effects of PEG or TBA on the molecular organization of H2O were elucidated from these induced changes. Together with previous similar studies for the effects of methanol (ME), 2-propanol (2P), ethylene glycol (EG), and glycerol (Gly), we suggest a method and hence a possible scaling for sorting out hydrophobicity vs hydrophilicity of these alcohols by the changes induced to the loci of the maxima in H-1P-1P(E). We show that hydrophilicity scales with the number of oxygen, regardless of whether O is the ether -O- or the hydroxyl -OH. Hydrophobicity also scales with the number of carbon atoms for alcohols without a methyl group. For those with methyl groups, the hydrophobicity seems proportional to the total number of carbon with a different proportionality factor from those without methyl group.},
	keywords = {25-DEGREES-C, ALKANE-MONO-OLS, AQUEOUS-SOLUTIONS, EXCESS CHEMICAL-POTENTIALS, GLYCEROL, HOFMEISTER SERIES, MIXING SCHEMES, MOLECULAR-ORGANIZATION, PARTIAL MOLAR ENTHALPIES, THERMODYNAMIC APPROACH},
	isbn = {1520-6106},
	url = {<Go to ISI>://000232612100072},
	author = {Miki, K. and Westh, P. and Koga,Yoshikata}
}
@article {1177,
	title = {Thermodynamic properties of water in the water-poor region of binary water plus alcohol mixtures},
	journal = {Canadian Journal of Chemistry-Revue Canadienne De Chimie},
	volume = {83},
	number = {5},
	year = {2005},
	note = {ISI Document Delivery No.: 930KOTimes Cited: 2Cited Reference Count: 54},
	month = {May},
	pages = {420-429},
	type = {Article},
	abstract = {In our previous thermodynamic studies, we suggested that alcohol molecules in water-poor water + alcohol mixtures exist as alcohol clusters in a form similar to the pure alcohols. Here, we use calorimetry and densitometry to investigate how H2O interacts with alcohol clusters in water-poor binary aqueous mixtures of 12 different alcohols. The composition dependence of the measured excess partial molar enthalpy and volume of water (H-W(E) and V-W(E)), along with entropy data calculated from H-W(E) and literature data for excess chemical potentials, showed that in water-poor solutions of small alcohols such as methanol, ethanol, and 1-propanol, mutual water-water interactions are endothermic, but entropically favorable. Conversely, in long-chain solvents such as 1-octanol and 1-decanol, the interaction is exothermic and entropically unfavorable. We suggest that these observations reflect water-alcohol hydrogen bonding in short-chain solvents and water clustering with more hydrogen bonding than in pure water or "dewetting" in mixtures of the longer alcohols, respectively. The composition dependence of H-W(E) was also used to locate anomalies that specify the boundary between the mixing schemes characterizing the intermediate and the water-poor regions of alcohol + water mixtures.},
	keywords = {25-DEGREES-C, ALKANE-MONO-OLS, aqueous alkane-mono-ols, AQUEOUS-SOLUTIONS, BUTANOL MIXTURES, DILUTE-SOLUTIONS, entropy and, EXCESS ENTHALPY, excess partial molar enthalpy, MIXING SCHEMES, PARTIAL MOLAR VOLUMES, RICH REGION, TERT-BUTYL ALCOHOL, VOLUME},
	isbn = {0008-4042},
	url = {<Go to ISI>://000229414900003},
	author = {Liltorp, K. and Westh, P. and Koga,Yoshikata}
}
@article {912,
	title = {Toward understanding the Hofmeister series. 1. Effects of sodium salts of some anions on the molecular organization of H2O},
	journal = {Journal of Physical Chemistry A},
	volume = {108},
	number = {40},
	year = {2004},
	note = {ISI Document Delivery No.: 858TGTimes Cited: 18Cited Reference Count: 28},
	month = {Oct},
	pages = {8533-8541},
	type = {Article},
	abstract = {We studied a detailed thermodynamic behavior of 1-propanol (abbreviated as 1P) in mixed solvents of aqueous Na2SO4, NaOOCCH3, and NaClO4, and NaSCN. We measured the excess partial molar enthalpy of 1P, H-1P(E), in these mixed solvents at various initial salt concentrations. We then evaluated what we call the enthalpic interaction, H-1P-1P(E) = (partial derivativeH(1P)(E)/partial derivativen(1P)), where n(1P) is the amount of 1P. The composition dependence of H-1P-1P(E) changes in a characteristic manner on addition of a specific salt. This induced change in the behavior of H-1P-1P(E) is used to elucidate the effect of the salt on the molecular organization of H2O. Na+ ion seems to hydrate a number less than seven or eight molecules of H2O, leaving the bulk H2O outside the hydration shell unperturbed. SO42- also hydrates a number less than 26 H2O molecules with a concomitant increase in the degree of fluctuation of the bulk H2O. Na2SO4 as a whole hydrates the total of 26 H2O. CH3COO- ion modifies H2O in a similar manner as an alcohol. Cl- ion hydrates a number less than seven or eight H2O molecules leaving the bulk H2O in the same state as in pure H2O. NaCl as a whole hydrates the total of seven or eight molecules of H2O. ClO4- and SCN- participate in hydrogen bonding with the hydrogen bond network of H2O keeping its connectivity intact. However, they reduce the degree of fluctuation inherent in liquid H2O. Thus, each ion has its own unique manner of modifying H2O, except that ClO4- and SCN- modify H2O in almost the same way. Therefore, it seems fair to state that the phenomenological net result manifested as the Hofmeister series is due to multifacetted factors working in the holistic manner, and a single or a small number of parameters is not sufficient to explain its effect.},
	keywords = {1-PROPANOL, 25-DEGREES-C, ALKANE-MONO-OLS, AQUEOUS-SOLUTIONS, fluctuations, MIXING SCHEMES, PARTIAL MOLAR ENTHALPIES, THERMODYNAMIC APPROACH, WATER},
	isbn = {1089-5639},
	url = {<Go to ISI>://000224214100050},
	author = {Koga,Yoshikata and Westh, P. and Davies, J. V. and Miki, K. and Nishikawa, K. and Katayanagi, H.}
}
@article {655,
	title = {Effect of ethylene glycol on the molecular organization of H2O in comparison with methanol and glycerol: A calorimetric study},
	journal = {Journal of Solution Chemistry},
	volume = {32},
	number = {9},
	year = {2003},
	note = {ISI Document Delivery No.: 742ZVTimes Cited: 8Cited Reference Count: 25},
	month = {Sep},
	pages = {803-818},
	type = {Article},
	abstract = {Excess partial molar enthalpies of ethylene glycol, H-EG(E), in binary ethylene glycol-H2O, and those of 1-propanol, H-IP(E), in ternary 1-propanol-ethylene glycol (or methanol)-H2O were determined at 25degreesC. From these data, the solute-solute interaction functions, H-EG-EG(E)=N(partial derivativeH(EG)(E)/partial derivativen(EG)) and H-1P-1P(E)=N(partial derivativeH(1P)(E)/partial derivativen(1P)), were calculated by graphical differentiation without resorting to curve fitting. Using these, together with the partial molar volume data, the effect of ethylene glycol on the molecular organization of H2O was investigated in comparison with methanol and glycerol. We found that there are three concentration regions, in each of which the mixing scheme is qualitatively different from the other regions. Mixing scheme III operative in the solute-rich region is such that the solute molecules are in a similar situation as in the pure state, most likely in clusters of its own kind. Mixing scheme II, in the intermediate region, consists of two kinds of clusters each rich in solute and in H2O, respectively. Thus, the bond percolation nature of the hydrogen bond network of liquid H2O is lost. Mixing scheme I is a progressive modification of liquid H2O by the solute, but the basic characteristics of liquid H2O are still retained. In particular, the bond percolation of the hydrogen bond network is still intact. Similar to glycerol, ethylene glycol participates in the hydrogen bond network of H2O via-OH groups, and reduces the global average of the hydrogen bond probability and the fluctuations inherent in liquid H2O. In contrast to glycerol, there is also a sign of a weak hydrophobic effect caused by ethylene glycol. However, how these hydrophobic and hydrophilic effects of ethylene glycol work together in modifying the molecular organization of H2O in mixing scheme I is yet to be elucidated.},
	keywords = {25-DEGREES-C, ALKANE-MONO-OLS, AQUEOUS-SOLUTIONS, CHEMICAL-POTENTIALS, effect on the, enthalpic interaction, enthalpy, ethylene glycol-H2O, excess partial molar, methanol-, MIXING SCHEMES, molecular organization of H2O, or glycerol-H2O, PARTIAL MOLAR ENTHALPIES, TERT-BUTANOL MIXTURES, THERMODYNAMIC APPROACH, VOLUMES, WATER},
	isbn = {0095-9782},
	url = {<Go to ISI>://000186548700004},
	author = {Koga,Yoshikata}
}
