@article {BAI2024139802,
	title = {Ambient mass spectrometry imaging of food natural products by angled direct analysis in real time high-resolution mass spectrometry},
	journal = {Food Chemistry},
	volume = {454},
	year = {2024},
	month = {05/2024},
	pages = {139802},
	type = {Research},
	abstract = {<p>Direct surface analysis in ambient conditions provides information on the position and chemical composition of an object at the time of investigation. An angled sampling probe is developed in this work for direct analysis in real time (DART) ionization high-resolution mass spectrometry. The DART ion source and the interface were modified for improved surface resolution, increased ion transfer efficiency, as well as enabling two-dimensional surface scanning. The angled probe DART-MS system was used for investigating a variety of food samples including fruit peels, ginseng root, plant leaves and sections of radish. Abundant signals and distinct chemical profiles are obtained in seconds, and spatial distribution of different molecules across the sample surfaces can be observed. In addition, the developed system can quickly identify the chemical changes when the surfaces were treated. The method is capable of directly evaluating food sample surfaces with different shapes, hardness, and conditions, without any sample pretreatments.</p>},
	keywords = {Ambient condition surface analysis, Angled sampling, Direct analysis in real time ionization, High-resolution mass spectrometry, Molecular distribution},
	issn = {0308-8146},
	doi = {https://doi.org/10.1016/j.foodchem.2024.139802},
	url = {https://www.sciencedirect.com/science/article/pii/S0308814624014523},
	author = {Zhiru Bai and Zhengyan Zhao and Saiting Wang and Hongli Li and David D. Y. Chen}
}
