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List of Publications
Rheological characterization and constitutive modeling of bread dough. Rheol Acta. 2008;47:369-81. Abstract
Rheology of mozzarella cheese: Extrusion and rolling. Int Dairy J. 2008;18:615-23. Abstract
Rheology of mozzarella cheese. International Dairy Journal. 2007;17:1063-72. Abstract
The rheological and physical properties of linear and branched polypropylene blends. Polymer Engineering and Science. 2007;47:1133-40. Abstract
Melt fracture of linear PE. Int Polym Process. 2005;20:60-7. Abstract
The effect of nanoclays on the processibility of polyolefins. Polym Eng Sci. 2005;45:1098-107. Abstract
Boron nitride and fluoropolymer combinations: Interactions and their performance as processing aids. Polym Eng Sci. 2005;45:669-77. Abstract
